Fresh today250 g
Fresh Mushroom Pack
Harvested this morning. Oyster mushrooms, in a recycled paper pack.
From our growing room to your table. Grown behind the cafe in Alsancak, harvested by hand, served and sold the same day.
Behind the cafe is a climate-controlled room where we grow oyster and chestnut mushrooms in weekly cycles. We use them in our cafe dishes the same morning they are picked, and we sell the rest fresh to customers who walk in or message ahead.
“We don't ship mushrooms across the island. We grow what the cafe and our regulars can finish in one week.”
Climate-controlled room, weekly fruiting cycles.
Picked by hand, early morning before service.
Trimmed, weighed, and packed in batches.
On cafe plates within hours of harvest.
Fresh packs available for pickup or delivery.
Harvested this morning. Oyster mushrooms, in a recycled paper pack.
Slow-dried mushrooms in a glass jar. Concentrated flavor for risotto and broth.
A house mix of oyster and dried mushrooms. Small batch, kitchen-friendly.
Whatever the growing room has this week, plus a recipe card. Quantities vary.
Today's mushroom plate, served warm at the cafe. Pairs with sourdough and herbs.
For small kitchens, friends, or a friendly local restaurant. Ask on WhatsApp.
We're not chasing volume. Mushrooms appear on the menu the same day they're picked — and quietly disappear when the week's batch is done.
Open-faced, herbs, soft cheese, a little olive oil.
Pan-seared with garlic and Cyprus thyme, served with bread.
Slow cooked, dried mushroom broth, weekly rotation.
Eggs, fresh mushrooms, local cheese, seasonal jam.
Greens, walnuts, lemon — served warm.
Weekend tasting boards with two or three mushroom bites.
Fresh mushrooms are produced in small batches. Please ask availability on WhatsApp before visiting.
Harvest posts from our Instagram and Facebook appear here only after the cafe reviews them. Nothing goes live automatically.
Twelve packs, ready by 09:00.
A short look at this week's mushroom cycle.
Today's cafe special, on sourdough.
We don't make medical or health claims. We don't overpromise. What we offer is: small-batch local production, hand-harvested mushrooms, used in our cafe the same day, and sold fresh to customers who ask.